Agricultural extension agents are getting seed of quality protein maize to the mountainous areas in the Philippines and encouraging smallholder farmers in its use. Widespread use of this nutritionally-enhanced maize can potentially help reduce rice dependency, improve child nutrition, and supply grain for inner city school meal programs.
Maize is not the first crop that comes to mind when one thinks about the Philippines, where rice paddies dominate the landscape. But a traveler to the nation’s mountainous regions will increasingly find maize crops there. Through public sector maize breeders and extension officers, upland farmers are beginning to sow the seed of an improved quality protein maize (QPM) variety. QPM looks, grows, and tastes like normal maize but contains higher levels of two essential amino acids, lysine and tryptophan, for protein synthesis in humans and farm animals like pigs and poultry. Nutritional studies in Ethiopia have already demonstrated that QPM consumption can reduce or prevent stunted growth in young children whose diets are heavy in maize.
Where small is not always good, quality counts
The Philippine uplands are home to the poorest farmers and minority groups, for whom arable land is scarce and hunger a constant threat. The average family includes at least five children, and must survive on a farm homestead of only one hectare. Antonio Rodriguez is a 46-year-old farmer in Jose V. Dayao village outside of Naga City. He struggles to put food on the table for a family that includes
six children. “We own half a hectare of land and rent an additional two hectares,” he explains, “but it is not enough to support our family.” In a nearby village, farmer Geraldine Delphino and her husband must feed themselves and their five children from little more than half a hectare of land. “My husband and I are both farmers,” says Delphino. “He often works as a laborer on other farms. We sell whenever we have a surplus and buy white maize when we can.”
Wilma Hurtada, Food Science Professor at the University of the Philippines, Los Baños, has studied QPM and nutrition in children. “For families with limited land, limited resources, and a large family, the quality of the food they grow is very important,” she says.
Reaching farmers in the marginal areas
As in many developing countries, in the Philippines yellow-grained maize is grown mostly by large-scale commercial farmers for animal feed and non-food uses. White-grained maize is produced by smallholders and used for human foods, particularly in maize-dependent upland areas, according to Art Salazar, Principal Maize Breeder at the Institute for Plant Breeding (IPB), Los Baños. “It’s difficult to reach farmers with improved white maize cultivars,” says Salazar. “They live in the marginal areas, on the outskirts of economic activity.”
The IPB took QPM seed from CIMMYT, where this specialty maize was developed, and over four years adapted it to local conditions. A QPM variety was finally released by the National Seed Industry Council in 2008. “Now we have a variety which is high in lysine and tryptophan and which suits the climate of the Philippines and Filipino taste preferences,” says Salazar. “This was all done through conventional breeding and research collaboration with CIMMYT.”
To test and promote the white QPM with farmers and distribute seed, Salazar relies on the extension support of experts from diverse Philippine institutions. One is Efren E. Magulama, a maize breeder at the University of Southern Mindanao. “We work with about 20 farmers in Region XII Province of North Cotabato, Magpet Municipality, to introduce QPM into communities—mostly in the mountainous regions, which are difficult to reach,” says Magulama.
Farmer Marevic Fraile in Magpet Municipality, North Cotabato grows rubber, banana, coffee, and cocoa to sell, but grows maize for food. “We eat maize three times a day with every meal, mostly as grits,” Fraile explains. “We used to grow Tiniguib [a white maize variety popular in the Philippines], but when we switched to QPMour yields improved.”
Studies have shown that on average the QPM developed by the Filipino breeders yields 10% more than traditional white maize varieties. This is particularly important for its adoption by maize-dependent farmers, who are interested first and foremost in higher yields.
Homing in on nutrition
The nutritional advantages of QPM create opportunities to foster demand at some novel points in the food value chain, raising its interest for the farmers and seed producers. Salazar is working with Filipino health officials (in the Department of Social Welfare and Development and the Department of Health) and partners like Hurtada to introduce QPM grits into school meal programs in the poorest districts of Metropolitan Manila. “The national average of stunting in children in the Philippines is 29%; also 30% are energy deficient,” says Hurtada. “That’s just the national profile. When you go to the areas we’re targeting, you see a much higher incidence.”
The project aims to work with families whose parents have daily incomes under USD 1.20. “The children receive only about 980 calories a day,” says Hurtada. “They go to school without breakfast. When we ask how often they eat, they tell us one or two times a day.” The goal of the feeding program is to reach 1 million children, starting with 150 schools in Quezon City. “If we can do that, then we can really make a big impact on reducing malnutrition among children and general food security in the Philippines.”
“Instead of food aid, this initiative is developing a market for white maize farmers, improving nutrition for both farmers and school children, and contributing to the growth of the Filipino economy,” explained Salazar.
For more information: Michelle Defreese (firstname.lastname@example.org)
Art Salazar Interview
In a rice-dependent country like the Philippines, how did you decide to become involved with maize breeding?
How do you see maize playing a role in food security in the Philippines?
What role do you see QPM varieties having in the Philippines?
You’ve also been involved in developing mills to produce maize grits and maize flour. What role do you see these playing in improving food security?
What is the role CIMMYT is playing in this initiative?
Creating an impact does not have to be an expensive proposition. If you can develop a technology and the host country can make full use of it, you can have a tremendous impact. When we started this, there was no foreign funding – only local funds in addition to CIMMYT germplasm and collaboration. A little research collaboration like the interaction between CIMMYT and IPB can go a long way.
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