40 wheat pathologists, breeders and agronomists gathered to combat wheat blast at the Bangladesh Agricultural Research Institute (BARI) at Gazipur, Bangladesh.
CIMMYT scientist takes lead role in American Agronomy Society’s sustainable intensification communityFebruary 13, 2017
Timothy Krupnik, systems agronomist at CIMMYT, has assumed leadership of the recently formed Sustainable Intensification community of the American Society for Agronomy’s (ASA) Environmental Quality se …
A handful of drought tolerant maize seed. Photo: A. Wangalachi/CIMMYT MEXICO CITY (CIMMYT) — Maize is a major food crop in sub-Saharan, yet yields remain low under smallholder farmer conditions compa …
More than two-thirds of CIMMYT seed collections are now backed-up in the vault on an island in the icy Barents Sea, north of mainland Norway.
Scientists are concerned over the proliferation of highly virulent fungal wheat diseases, including two new races of yellow rust and a new race of stem rust.
Support for research into breeding crops resistant to wheat rust is essential to manage the spread of the deadly disease, which has caused billions of dollars of yield losses globally in recent years, …
Scientists have unlocked evolutionary secrets of landraces through an unprecedented study of allelic diversity, revealing more about the genetic basis of flowering time and how maize adapts to variabl …
Scientist Bhoja Raj Basnet shares his journey from Nepal to Mexico where he joined CIMMYT as a postdoctoral fellow working in the bread wheat improvement program.
A plant-aging hormone could increase wheat yields by 10 to 15 percent in warm locations, according to a recent study published in New Phytologist journal.
Pakistani and CIMMYT scientists are working with wheat farmers to test and promote precision agriculture technology.
An internationally coordinated approach is key to breed and deploy crops resilient to climate change effects.
Scientists from two of the world’s leading agricultural research institutes will embark on joint research to boost global food security.
National agricultural research systems and seed companies are invited to apply for the allocation of pre-commercial hybrids, after which they will be able to register, produce and offer the improved s …
Carolina Sansaloni’s passion for genetics began when she was at university in Argentina, an interest that grew as she moved on to receive her master’s and doctoral degrees in molecular biology.
New varieties of white maize in Pakistan have the potential to both quadruple savings of irrigation water and double crop yields for farmers.
Molecular analysis research by Deepmala Sehgal has led to the discovery of novel genes for yield, disease resistance and climate resilience in previously little-used wheat genetic resources.
For the first time, researchers have mapped rivers and freshwater canals in southern Bangladesh using geospatial tools.
Jiafa Chen has helped identify new genetic resources that have been used in breeding new maize varieties that withstand environmental and biological stresses.
Cereal yields in sub-Saharan Africa must increase to 80 percent of their potential by 2050 to meet the enormous increase in demand for food.
A recap of climate smart agriculture in Bihar, India through 2016.