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Bangladesh and CIMMYT: decades of partnership, commitment, and achievement

May 14, 2012
CIMMYT E-News, vol 5 no. 8, August 2008

01aWork by CIMMYT with researchers, extension workers, policymakers, and farmers in Bangladesh for nearly four decades has helped establish wheat and maize among the country’s major cereal crops, made farming systems more productive and sustainable, improved food security and livelihoods, and won ringing praise from national decision makers in agriculture, according to a recent report published by CIMMYT.

“CIMMYT is one of the leading centers of the CGIAR …working in Bangladesh since the early 70s…initiating multi-dimensional work for varietal improvement, improved crop management, conservation of natural resources, and human resource development,” says Dr. Md. Nur-E-Elahi, Director General, Bangladesh Rice Research Institute, citing the center’s contributions to the development of high-yielding maize and wheat varieties, wheat-rice and maize-rice systems, whole-family training, small-scale farm mechanization for conservation agriculture, and triticale (a wheat-rye hybrid) for fodder. “CIMMYT’s contributions to agricultural research and development in Bangladesh are highly recognized.”

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Building capacity among scientists and farm families

More than 140 Bangladeshi wheat and maize scientists and extensionists have taken part in courses at CIMMYT-Mexico or come as visiting scientists in crop breeding, agronomy, pathology, cereal technology, experiment station management, seed production, economics, heat stress, and resource conserving practices. Dozens of scientists from Bangladesh have also attended conferences or international workshops organized by the center and partners. Finally, joint efforts in crop, soil, and water management research over the last 20 years have added to expertise in Bangladesh.More often than not, women and children contribute substantively to farm activities, so CIMMYT and the Wheat Research Centre (WRC) developed and refined a whole-family-training approach that has boosted adoption of improved cropping practices. “We’ve reached over 27,000 women and men farmers on maize and wheat production, and around 700 small-scale dairy farmers,” says Anton Prokash Adhikari, CIMMYT-Bangladesh Administrator. Follow-up studies in 1996 among a randomly-selected subset of families who attended training sessions showed a 90-100% adoption of improved practices. After training, maize farmers adopted a range of improved production practices, planting the crop on more land and raising grain yields by 0.8 tons per hectare. “This type of training has raised the quality of farming in Bangladesh,” says Adhikari.

With an average of over 1,000 inhabitants per square kilometer, Bangladesh is among the world’s most densely-populated countries, and nearly two-thirds of its people work in agriculture. The country furnishes a case study for the future of farming in developing countries: as a result of intensive cropping rotations, every square centimeter of arable land is used 1.8 times a year, and resources are stretched beyond what is normally considered “sustainable.” A recent report on CIMMYT efforts in Bangladesh gives an interesting account of how, through broad partnerships and sustained research for farmers, an international agricultural center can help improve farmers and consumers’ lives.

Joint work brings food and windfalls

“The last quarter century of work by a small team of dedicated CIMMYT staff and their colleagues in Bangladesh national programs has brought improvements in local and national income, food security, human nutrition, and well-being,” says agronomist Stephen Waddington, who worked for CIMMYT in Bangladesh during 2005-2007. “This is easily seen by any visitor to Bangladesh, where nowadays many otherwise poor people regularly have wheat chapattis for their breakfast, a glass of milk from triticale fodder-fed cows for their lunch, and maize-fed chicken, eggs, or fish for their dinner.”

Bangladesh emerged on the map of significant wheat-growing countries in the 1980s, according to Waddington. “Wheat became the second major cereal after rice, contributing to food security and human nutrition, and improving the livelihoods of resource-poor farmers and urban consumers,” he says. “Nineteen of the twenty-four wheat varieties released in Bangladesh carry CIMMYT lines in their backgrounds.” Much crop management and soil research for wheat was conducted in joint Bangladesh Wheat Research Center (WRC)-CIMMYT programs.

With climate change, enter maize and alternative crops

After playing a crucial role in Bangladesh agriculture, wheat production has declined in recent years, due chiefly to higher temperatures that hamper grain filling and incubate wheat diseases. But maize has become increasingly popular, partly in response to rising demand from the poultry sector for feed. “Last year farmers produced 1.3 million tons of maize, and output and interest are growing ,” says Enamul Haque, Senior Program Officer for CIMMYT-Bangladesh. “Maize fits well in Bangladesh’s climate, soils, and intensive farming systems.”

Again, CIMMYT has helped in a big way, providing improved maize lines adapted to local conditions, offering expertise in hybrid-based maize breeding and crop management research, helping to promote dialogue on enabling policies that foster productivity and effective markets. “Six out of the seven maize hybrids released by the Bangladesh Agricultural Research Institute, in recent years contain CIMMYT maize lines, and there is significant use of CIMMYT maize by emerging private breeding companies,” says Haque.

Finally, in recent years, triticale has become a source of high-quality green fodder for small-scale dairy producers during the cool, dry, winter season. “Dual-purpose fodder and grain triticale can produce 7 to 12 tons per hectare of fresh fodder, and as much as 2 tons per hectare of grain for poultry feed or for chapattis,” says Haque. All triticale varieties sown in Bangladesh come from CIMMYT.

Mechanization and resource-conserving practices

Within the last decade or so, agriculture in Bangladesh has become highly-mechanized: 8 of 10 farmers use two-wheel tractors, which are more apt for their small and scattered land holdings than the four-wheel variety. Since 1995, Haque has worked with the WRC and local organizations to promote a varied set of implements for reduced, more efficient tillage and seeding. One key aim has been to enable farmers to sow wheat or other crops directly after rice harvest in a single day—instead of after two weeks of back-breaking, fuel-hungry plowing—thus saving money and allowing the new crop to mature before the pre-monsoon heat shrivels the grain.

 Craig Meisner (left), a CIMMYT wheat agronomist during 1990-2005, contributed significantly to CIMMYT's presence, partnerships, and achievements in Bangladesh.

Craig Meisner (left), a CIMMYT wheat agronomist during 1990-2005, contributed significantly to CIMMYT’s presence, partnerships, and achievements in Bangladesh.

“To date thousands of farmers have adopted a small, two-wheel tractor-driven implement that tills, seeds, and covers the seed in a single pass,” says Haque. “This reduces turn-around between crops by 50%, cuts costs 15-20%, saves 30% in irrigation water and 25% in seed, and improves fertilizer efficiency—all this, as well as increasing yields by 20%, for wheat.” Owners of the single-pass seeding implement often hire out their services, earning USD 1,000-2,000 a year and each helping 20-100 other farmers to obtain the above-mentioned benefits. In addition, the reduced tillage implement and practices help address labor shortages that constrain farm operations at peak times, and are opening lucrative opportunities for machinery manufacturing and repair businesses.

For the future, CIMMYT staff are testing and promoting with researchers and farmers the use of permanent, raised beds and straw retention systems that can increase yields as much as 50% in intensive, wheat-maize-rice cropping sequences. Future activities of CIMMYT-Bangladesh will also focus on strengthening wheat and maize breeding programs, system-based research and resource-conserving practices, and the use of maize as food, fodder, and feed. “We’d also like to do more capacity building, study soil health and nutrition, and better disseminate useful technologies to farmers and extension agents,” Haque says, “but much depends on the resources available.”

Extensive partnerships key to past and future success

“CIMMYT has worked with national programs, NGOs, the private sector, farmers, donors, and policy planners,” says Md. Harun-ur-Rashid, Executive Chairman, Bangladesh Agricultural Research Council, and Director General, Bangladesh Agricultural Research Institute. “These joint programs have accumulated an impressive array of achievements and benefits.”

In addition to the key partners cited above, CIMMYT has worked with agricultural universities in Bangladesh, the Department of Agricultural Extension, the Bangladesh Livestock Research Institute, the Soil Resource Development Institute, the Bangladesh Rural Advancement Committee (BRAC), the Bangladesh Chashi Kollan Samity, the Bangladesh Institute of Nuclear Agriculture, Deoel Agro Industries Complex Ltd., and the Mahbub Engineering Workshop at Jamalpur. IRRI; ILRI; ICRISAT; IFDC; FAO; Murdoch University, ACIAR, and CSIRO, in Australia; Cornell University, Texas A&M University, Winrock International, and the Helen Keller Foundation, USDA, in the USA.

For more information: Enamul Haque, Senior Program Manager, CIMMYT-Bangladesh (e.haque@cgiar.org)


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